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Community Action prepares meals for Hands-on Hartford Soup Kitchen
The Community Action Committee will be bringing and preparing a meal for Hands-on Hartford Soup Kitchen on Monday, March 29th. Most of the food is done as a “grab and go” but some people do choose to eat at the kitchen. Due to COVID, it’s a smaller group than we had last year at this time. Contact Linda Busch
You can also donate money and I will buy the food.
7 meat lasagnas pre-cooked and served in a 9×12 disposable tin pan (can be store-bought – Stouffers makes a party size lasagna)
8 heads of lettuce (no bags of lettuce)
4 one pound bags of carrots
6 boxes of grape tomatoes
1 large bottle of Italian salad dressing
one large container of spreadable butter
6 trays (9 x 12) of plain brownies (no nuts or sprinkles) brownies need to be cut individually and wrapped in a bag or plastic wrap.
Food can be dropped off at my house Sunday afternoon (March 28) or Monday (March 29) by 3 pm.